1 thought on “What are the core work skills of the relevant post groups related to food majors?”

  1. Professional basic courses: A course set up in the learning of professional courses in the study of professional courses in colleges and secondary majors. It is an important course for students to master professional knowledge and skills. Different majors include one or more professional basic courses in each, and the same course may also become a professional basic course for multiple professional courses. For example, we have courses such as modern Chinese, ancient literature, and Chinese and foreign literature that we are specially opened.
    The professional core courses refer to courses with the most core theory and skills in the professional and corresponding job groups in this major. For example, the office automation, secretarial practice, social etiquette, and speed records of the secretary of the secretary.

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