4 thoughts on “Many people like to eat oysters very much. Who can’t eat oyster sashimi?”
Patricia
01. People with spleen and stomach deficiency cannot eat many people know that the taste of oysters is quite delicious, and the nutrients in oysters are also very much. Oyster has both medicinal value and edible value. However, oysters are actually cold foods, so for those who have cold spleen and stomach, do not eat too many oysters. Otherwise, your own stomach cold will intensify, and even abdominal pain will occur in severe cases. There is also bloating. 02. People who are allergic to seafood cannot eat oysters. In fact, it is a variety of seafood. There is still a lot of protein in seafood in oysters. Therefore Some reactions of allergies. Some people are allergic to seafood. After eating oysters, some rashes or feel special itching will grow on their bodies. In severe cases, they will feel that their breathing is particularly difficult, and it may even occur in shock. If these allergic reactions occur after eating oysters, you can drink more water, so that the food can be quickly discharged from the body. When necessary, you can use some anti -allergic drugs under the guidance of a doctor. 03. Patients with skin diseases try not to eat it. In fact, life is a kind of seafood, and this kind of seafood is actually a hair product. For these skin diseases, if you eat too much, if you eat too much Oysters can easily cause perverted reactions in the body. For example, you can easily cause allergies, and even cause soreness to swell, so you should still be careful to avoid eating these seafood products. 04. Pregnant women should try not to eat pregnant women as much as possible during pregnancy as little cold food, and oysters are cold foods. Secondly, there may be some parasites or some heavy metals in life in life. Because the physique of pregnant women is very special, if you eat too much oyster, it is likely to affect your health, and it will even affect the child’s development. Essence
People with weak constitutions, then people with cold body, as well as pregnant women or mothers, and then include the elderly, children, people with abdominal distension and abdominal pain and diarrhea.
For seafood, pregnant women, hypertension, hyperglycemia and hyperlipidemia, patients with poor spleen and stomach, and patients with joint disease or gout can not be eaten.
People with cold spleen and stomach, people who are physically weak, pregnant women, people with yang deficiency, children, and are prone to allergies. These people cannot eat oyster sashimi.
01. People with spleen and stomach deficiency cannot eat many people know that the taste of oysters is quite delicious, and the nutrients in oysters are also very much. Oyster has both medicinal value and edible value. However, oysters are actually cold foods, so for those who have cold spleen and stomach, do not eat too many oysters. Otherwise, your own stomach cold will intensify, and even abdominal pain will occur in severe cases. There is also bloating.
02. People who are allergic to seafood cannot eat oysters. In fact, it is a variety of seafood. There is still a lot of protein in seafood in oysters. Therefore Some reactions of allergies. Some people are allergic to seafood. After eating oysters, some rashes or feel special itching will grow on their bodies. In severe cases, they will feel that their breathing is particularly difficult, and it may even occur in shock. If these allergic reactions occur after eating oysters, you can drink more water, so that the food can be quickly discharged from the body. When necessary, you can use some anti -allergic drugs under the guidance of a doctor.
03. Patients with skin diseases try not to eat it. In fact, life is a kind of seafood, and this kind of seafood is actually a hair product. For these skin diseases, if you eat too much, if you eat too much Oysters can easily cause perverted reactions in the body. For example, you can easily cause allergies, and even cause soreness to swell, so you should still be careful to avoid eating these seafood products.
04. Pregnant women should try not to eat pregnant women as much as possible during pregnancy as little cold food, and oysters are cold foods. Secondly, there may be some parasites or some heavy metals in life in life. Because the physique of pregnant women is very special, if you eat too much oyster, it is likely to affect your health, and it will even affect the child’s development. Essence
People with weak constitutions, then people with cold body, as well as pregnant women or mothers, and then include the elderly, children, people with abdominal distension and abdominal pain and diarrhea.
For seafood, pregnant women, hypertension, hyperglycemia and hyperlipidemia, patients with poor spleen and stomach, and patients with joint disease or gout can not be eaten.
People with cold spleen and stomach, people who are physically weak, pregnant women, people with yang deficiency, children, and are prone to allergies. These people cannot eat oyster sashimi.