5 thoughts on “Many people like to eat oysters. Who can’t eat oyster sashimi?”
Bryant
Although the oyster sashimi is very delicious and has the effects of beauty and anti -cancer, you must understand whether you can eat this kind of food before eating the oyster sashimi. . Children and the elderly. Stmites like oyster sashimi can easily breed bacteria and easily cause acute gastroenteritis. Those infected will have symptoms such as abdominal pain, diarrhea, nausea, and vomiting, and they are very contagious. Children and the elderly have low immunity and are particularly susceptible to infection. Therefore Oyster sashimi. . Pregnant women and people with cold constitution. Ox is slightly cold, and it is easy to make the body cold after consumption. Therefore, people with deficient physique, pregnant women, and women in the menstrual period should avoid eating. . Patients with hemorrhagic diseases Iladinant oysters contain 20 carbon 5 ole acid, and the substance will inhibit platelet condensation, thereby aggravating the symptoms of bleeding from patients with hemorrhagic diseases. People who reduce hemorrhagic diseases such as hemophilia and vitamin K are not suitable for eating oyster thorns. . Patients with liver cirrhosis It patients with liver cirrhosis are difficult to produce coagulation factors, which can easily cause bleeding. Edating oysters sashimi causes the disease to deteriorate sharply. Therefore, patients with cirrhosis are not suitable for eating oyster sashimi. . Patients with gout The purine index of oysters reached 239, which is a serious high -purine index food. Patients with gout can easily induce acute gout after eating, causing serious damage to the body. 6. People with arthritis On the oysters contain more uric acid, the human body is absorbed by the human body to form uric acid crystals in the joint Not suitable for eating oyster thorns. For most people, proper eating oyster sashimi is good for your body. It helps the body’s strong bones, and it can also better absorb nutrients in oysters. It can extend life and benefit the stomach. However, it is best not to eat for several types of people mentioned above.
People with cold body cannot eat, and people with poor digestive systems cannot eat. People who are often uncomfortable with the stomach and stomach cannot eat hypertension. People with diabetes cannot eat. Pregnant women cannot eat, and children cannot eat. People with poor stomachs cannot eat
People who cannot eat, have diseases in the stomach, have a cold physique, have problems with the digestive system, and have low immunity. Those who often get sick must not eat, because they eat more foods, which is very easy to cause stomach problems.
People who are allergic to seafood cannot eat, people with poor spleen and stomach cannot eat, pregnant women cannot eat, allergic people cannot eat, three high groups cannot eat, and people with poor stomachs cannot eat.
Although the oyster sashimi is very delicious and has the effects of beauty and anti -cancer, you must understand whether you can eat this kind of food before eating the oyster sashimi.
. Children and the elderly.
Stmites like oyster sashimi can easily breed bacteria and easily cause acute gastroenteritis. Those infected will have symptoms such as abdominal pain, diarrhea, nausea, and vomiting, and they are very contagious. Children and the elderly have low immunity and are particularly susceptible to infection. Therefore Oyster sashimi.
. Pregnant women and people with cold constitution.
Ox is slightly cold, and it is easy to make the body cold after consumption. Therefore, people with deficient physique, pregnant women, and women in the menstrual period should avoid eating.
. Patients with hemorrhagic diseases
Iladinant oysters contain 20 carbon 5 ole acid, and the substance will inhibit platelet condensation, thereby aggravating the symptoms of bleeding from patients with hemorrhagic diseases. People who reduce hemorrhagic diseases such as hemophilia and vitamin K are not suitable for eating oyster thorns.
. Patients with liver cirrhosis
It patients with liver cirrhosis are difficult to produce coagulation factors, which can easily cause bleeding. Edating oysters sashimi causes the disease to deteriorate sharply. Therefore, patients with cirrhosis are not suitable for eating oyster sashimi.
. Patients with gout
The purine index of oysters reached 239, which is a serious high -purine index food. Patients with gout can easily induce acute gout after eating, causing serious damage to the body.
6. People with arthritis
On the oysters contain more uric acid, the human body is absorbed by the human body to form uric acid crystals in the joint Not suitable for eating oyster thorns.
For most people, proper eating oyster sashimi is good for your body. It helps the body’s strong bones, and it can also better absorb nutrients in oysters. It can extend life and benefit the stomach. However, it is best not to eat for several types of people mentioned above.
People with cold body cannot eat, and people with poor digestive systems cannot eat. People who are often uncomfortable with the stomach and stomach cannot eat hypertension. People with diabetes cannot eat. Pregnant women cannot eat, and children cannot eat. People with poor stomachs cannot eat
People who cannot eat, have diseases in the stomach, have a cold physique, have problems with the digestive system, and have low immunity. Those who often get sick must not eat, because they eat more foods, which is very easy to cause stomach problems.
People who are allergic to seafood cannot eat, people with poor spleen and stomach cannot eat, pregnant women cannot eat, allergic people cannot eat, three high groups cannot eat, and people with poor stomachs cannot eat.
People who are allergic to seafood, pregnant women, and people with poor stomachs are not eaten, which may affect the health of these people.